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Chef

Authors: Helen Mason
Genres: Self Help
Topics: Cooking & Food, Careers
Lexile: 840,
Publisher: Gareth Stevens
ISBN: 9781482413434,
Classification: Non-Fiction
Number of pages: 48,
Synopsis: Cooking shows and competitions are some of today's most popular entertainment, and many young people are interested in a career in the kitchen. This high-interest book provides an in-depth look at many kinds of chefs and the environments in which they work. If readers have a sweet tooth, they'll want to know what a pastry chef does. If they want a fast paced job, they'll love learning what goes on in a restaurant. Also highlighted are the education, skills, and equipment future chefs should know about. Colorful action photographs and famous biographies make this delicious career even more appealing.
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