Doughnuts: 90 Simple and Delicious Recipes to Make at Home
                             | 
                        
                    
                    
                                                    
                                | Authors:  | 
                                Ferroni, Lara | 
                            
                                                                        
                                                                            
                                | Publisher:  | 
                                Sasquatch Books | 
                            
                                                                            
                                | BISAC/Subject:  | 
                                CKB004000, CKB010000, CKB062000 | 
                            
                                                                        
                            | ISBN:  | 
                            
                                                                    9781632171269, Related ISBNs:                                    1570616418, 1632171252, 1632171260, 9781570616419, 9781632171252                                                             | 
                        
                        
                            | Classification:  | 
                            Non-Fiction | 
                        
                        
                            | Number of pages:  | 
                            192, | 
                        
                                                                            
                                | Audience:  | 
                                General/trade | 
                            
                        
                    
                
                                    Synopsis: It’s never been easier to whip up yummy ‘designer’ doughnuts worth of a boutique bakery—in your very own home
 
 A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many—but wait! Something new is baking in the doughnut world: boutique bakeries are popping up everywhere, and “designer doughnuts” are all the rage. Best of all, these special fried dough confections are actually easy to make at home. And really, is there anything more scrumptious than a fresh doughnut?
  
 Prepare to be tempted by more than fifty recipes, including Chai, Huckleberry Cheesecake, and Red Velvet. Whether you’re craving something traditional—like Old-Fashioned Sour Cream and Chocolate Raised doughnuts—or something vegan and gluten-free, Doughnuts has a recipe that will satisfy every sweet tooth. With mouthwatering photography accompanying each recipe, your family and friends will be left drooling and dreaming about doughnuts.
                             
         
     
    
        
        
    
 
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