Eating |
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|---|---|
| Authors: | Epstein, Jason |
| Publisher: | Knopf Doubleday Publishing Group |
| BISAC/Subject: | HIS037070, CKB030000, CKB031000 |
| ISBN: | 9780307273369, Related ISBNs: 0307273369, 1400042968, 1400078253, 9780307273369, 9781400042968 |
| Classification: | Non-Fiction |
| Number of pages: | 192, |
| Audience: | General/trade |
Jason Epstein, legendary publisher of Norman Mailer and Vladimir Nabokov, editor of such great chefs and bakers as Alice Waters and Wolfgang Puck, takes us on a culinary tour through his eventful life.
From the great restaurants of postwar Paris to the narrow streets of New York’s Chinatown today; from a New Year’s dinner aboard the old Ile de France with Buster Keaton to an evening at New York’s glamorous “21” restaurant with the dreaded Roy Cohn; from Chinese omelettes with the great Jane Jacobs at the edge of the Arctic Ocean to a lobster dinner with the Mailers on Cape Cod, this delicious book celebrates a lifetime of pleasure in cooking and eating well.
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