Emeril's Delmonico: A Restaurant with a Past |
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|---|---|
| Authors: | Lagasse, Emeril |
| Publisher: | William Morrow Cookbooks |
| BISAC/Subject: | CKB000000, CKB002000, CKB101000, CKB002040 |
| ISBN: | 9780062007735, Related ISBNs: 0062007734, 9780060740467, 9780062007735 |
| Classification: | Non-Fiction |
| Number of pages: | 288, |
| Audience: | General/trade |
For more than 100 years, Delmonico has embodied the spirit of New Orleans. First opened in 1895, Delmonico Restaurant and Bar in New Orleans reopened its doors a century later to tremendous acclaim as Emeril's Delmonico. In his latest cookbook, America's favorite celebrity chef presents a collection of recipes that are adapted and simplified for home cooks, featuring a combination of Creole classics and Emeril's kicked-up creations.
Emeril's Delmonico is full of recipes for hearty, innovative food steeped in New Orleans style. Illustrated with both contemporary full-color and vintage black-and-white photographs, Emeril's Delmonico paints a lively, evocative portrait of Emeril's classic cuisine and the rich culinary history of New Orleans.
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