Farm to Fork: Cooking Local, Cooking Fresh |
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|---|---|
| Authors: | Lagasse, Emeril |
| Publisher: | HarperCollins e-books |
| BISAC/Subject: | CKB000000, GAR018000, GAR022000 |
| ISBN: | 9780062003584, Related ISBNs: 0062003585, 9780061742958, 9780062003584 |
| Classification: | Non-Fiction |
| Number of pages: | 336, |
| Audience: | General/trade |
Synopsis: Farm to Fork brings out the “green” in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril’s own fans!
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