Fiery Foods That I Love |
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|---|---|
| Authors: | Prudhomme, Paul |
| Publisher: | William Morrow Cookbooks |
| BISAC/Subject: | CKB040000 |
| ISBN: | 9780062031839, Related ISBNs: 006203183X, 9780062031839, 9780688121532 |
| Classification: | Non-Fiction |
| Number of pages: | 50, |
| Audience: | General/trade |
Chef Paul has traveled around the globe, brought back its flavors, and dreamed them into such mouthwatering, soul-satisfying recipes as Fire-Roasted Garlic Bread; Fennel and Split Pea Soup; Fried Eggplant coated in sesame seeds; Pepper Tomato Shrimp; Sweet Beef and Fresh Chiles; Smothered Potatoes, Cabbage, and Andouille; and much, much more. And he's even added his "Too Hot for Mrs. Podunk" recipes for those of you hungry for five-alarm flavor. Those in search of Chef Paul's favorites, just look for his trademark cap.
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