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Five Marys Ranch Raised Cookbook: Homegrown Recipes from Our Family to Yours

Authors: Heffernan, Mary & Laidlaw, Kim
Publisher: Sasquatch Books
BISAC/Subject: CKB002000, CKB054000, CKB127000, CKB002080
ISBN: 9781632173089, Related ISBNs: 1632173077, 1632173085, 9781632173072, 9781632173089
Classification: Non-Fiction
Number of pages: 288,
Audience: General/trade
Synopsis: “A book that makes you want to leave the city and move to a ranch to have this kind of life yourself. Filled with drool-worthy recipes and beautiful memories. I can’t wait to try these dishes!” 
—Tiffani Thiessen, actress, producer, TV host and author 

Explore home and family on the ranch with Mary Heffernan--rancher, entrepreneur, restaurateur, wife and mother. Together with her husband, Brian, they own Five Marys Farms and are raising their four daughters--all named Mary--while pasture-raising cattle, pigs, and heritage lambs. Their work ethic is as strong as their commitment to family, and Mary believes in nourishing meals shared together--in their cozy cabin in winter and around the outdoor camp kitchen in summer. In these 75 satisfying, homespun recipes you’ll find something for every meal and mood, including Mary’s favorite beef, pork, and lamb dishes, as well as the secret to her famous sidecars! Evocative photos capture the breathtaking beauty of the ranch, the carefree joy of the girls with their horses, the majestic Great Pyrenees who roam the land, and so much more. Get ready to fall in love with ranch life, hearty recipes, and the Five Marys.
 
Ranch Raised is so much more than a cookbook—and it’s one I know I’ll be coming back to time and again. It’s a beautiful, candid, heartfelt window into the life, kitchen, and home of the wildly successful rancher and businesswoman Mary Heffernan."
—Erin Benzakein, New York Times bestselling author of Floret Farm’s A Year in Flowers
 
Some of Mary’s favorite recipes include:
 
Homemade English Muffins

Loaded Carne Asada Nachos

Wood-Fired Porterhouse Steak with Mushroom- Shallot Sauce

Chili-Rubbed Pork Chops with Charred-Corn Salsa

Grilled Lamb Sliders with Tomato Chutney and Havarti

Crispy Brussels Sprout Salad with Citrus-Maple Vinaigrette

Cast-Iron Hasselback Potatoes

Mary’s Lemon-Bourbon Sidecars

Sweet Drop Biscuits with Grilled Peaches and Cream
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