Guy Fieri Food: Cookin' It, Livin' It, Lovin' It |
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|---|---|
| Authors: | Fieri, Guy & Volkwein, Ann |
| Publisher: | William Morrow |
| BISAC/Subject: | CKB000000, CKB115000, CKB127000, CKB128000 |
| ISBN: | 9780062079305, Related ISBNs: 0062079301, 9780061894558, 9780062079305 |
| Classification: | Non-Fiction |
| Number of pages: | 416, |
| Audience: | General/trade |
Bursting with personality, fun, and flavor, Guy Fieri Food is the first-ever cookbook from the Food Network superstar, host of NBC’s popular game show “Minute to Win It,” and #1 New York Times bestselling author of Diners, Drive-ins & Dives and More Diners, Drive-ins & Dives.
Guy Fieri loves all types of good food—and that he'll do what's required to track it down. In Guy Fieri Food, he cooks with his iconic flair, from the perfect recipe for Pepper Jack Pretzels (from Mr. Awesome Pretzel himself—him!) to how to pull together a Red Rocker Margarita Chicken sandwich to a full-on vegetable Guy'd (bet you didn't see that one comin'!). He'll have you throwing parties with everything from Bacon-Jalapeno Duck appe-tapas to Chicago Beef Pizza to Johnny Garlic's Cedar Plank Salmon.
Filled with more than 150 original recipes, gorgeous full-color photos, and loads of great cooking tips, Guy Fieri Food is an absolute must for any Fieri fan!
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