Pig: Cooking with a Passion for Pork |
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|---|---|
| Authors: | Mountain, Johnnie |
| Publisher: | Watkins Media |
| BISAC/Subject: | CKB101000, CKB054000, CKB005000, CKB109000 |
| ISBN: | 9781848991842, Related ISBNs: 1848990367, 1848990391, 1848991843, 9781848990364, 9781848990395 |
| Classification: | Non-Fiction |
| Number of pages: | 224, |
| Audience: | General/trade |
Synopsis: Pork is healthy, inexpensive, and versatile. Yet this succulent meat is tricky to cook -- and achieving the perfect crackling is even harder! In Pig, charismatic chef Johnnie Mountain shares his pork preparation secrets in more than 100 delicious recipes like Grilled Garlic & Sage Pork Chops and Pork Loin in a Fennel-Salt Crust. Practical features explaining the different cuts of meat and how to smoke, preserve, and cure, plus smartphone links to instructional videos, make Pig a pork-lover's dream.
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