Steak Revolution: All Cuts, All Ways—Perfect Every Time |
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|---|---|
| Authors: | Firing, Rob |
| Publisher: | Collins |
| BISAC/Subject: | CKB000000, CKB054000, CKB005000 |
| ISBN: | 9781443451864, Related ISBNs: 144345186X, 9781443451864 |
| Classification: | Non-Fiction |
| Number of pages: | 256, |
| Audience: | General/trade |
Steak isn’t what it used to be!
Take backyard and cottage steak grilling to a whole new dimension. With expert tips and tricks on butchering, trimming and grilling basics, as well as details about different kinds of steak including butcher’s cuts, you’ll cook a perfect, juicy steak exactly right, every time. Steak Revolution is a journey into the sublime: whole bone-in rib-eye cooked with chili paste and its own rendered fat, hanger steak with cheater’s tzatziki, wood-grilled flat iron, Brazilian-style skewered picanha, orange-squeezed grilled culotte and a hundred more tantalizing, mouth-watering steak recipes that will thrill the grill and that speak to the steadily emerging taste for better—and more affordable—cuts of steak.
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