The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
|Publisher:||Potter/Ten Speed/Harmony/Rodale, Clarkson Potter/Ten Speed|
|BISAC/Subject:||CKB079000, CKB054000, CKB002070|
|ISBN:||9781607747963, Related ISBNs: 1607747952, 1607747960, 9781607747956, 9781607747963|
|Number of pages:||200|
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