The Complete Guide to Gluten-Free and Dairy-Free Cooking |
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| Authors: | Lucas, Glenis |
| Publisher: | Watkins Media |
| BISAC/Subject: | CKB111000, CKB106000 |
| ISBN: | 9781848990272, Related ISBNs: 1848990278, 9781848990272 |
| Classification: | Non-Fiction |
| Number of pages: | 160, |
| Audience: | General/trade |
Synopsis: A collection of gluten-free and dairy-free recipes, showing how you can avoid these ingredients while enjoying healthy food. This book contains 200 recipes, including: soups, salads, fish, vegetarian dishes and others. It provides information on the differences between classical allergy and intolerance, and diagnosis and treatment of allergies.
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