The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map |
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| Authors: | Vaughan, Melissa & Turkell, Michael Harlan & Vaughan, Brendan |
| Publisher: | HarperCollins e-books |
| BISAC/Subject: | CKB000000, CKB115000, CKB127000 |
| ISBN: | 9780062014351, Related ISBNs: 0062014358, 9780061956225, 9780062014351 |
| Classification: | Non-Fiction |
| Number of pages: | 272, |
| Audience: | General/trade |
Featuring recipes and stories from 31 restaurants that put Brooklyn on the culinary map, The New Brooklyn Cookbook by Melissa Vaughan and Brendan Vaughan is a gorgeous compendium of greatest hits from the bold, exciting new restaurants of Brooklyn.
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