Totally Cheese Cookbook |
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|---|---|
| Authors: | Siegel, Helene & Gillingham, Karen |
| Publisher: | Potter/Ten Speed/Harmony/Rodale, Clarkson Potter/Ten Speed |
| BISAC/Subject: | CKB002000, CKB096000, CKB037000 |
| ISBN: | 9780804153300, Related ISBNs: 0804153302, 0890878943, 9780804153300, 9780890878941 |
| Classification: | Non-Fiction |
| Number of pages: | 96, |
| Audience: | General/trade |
Synopsis: Cheddar, gruyere, parmesan, gouda, mozzarella, feta –cheese adds richness, texture, and taste to everything it touches. Turning scrambled eggs into an omelette, flatbread into pizza, and noodles into pasta, cheese-lovers will find everything they need to “say cheese” in the handy, pocket-size Totally Cheese Cookbook, with recipes such as Roasted Red Peppers with Feta, Warm Fig and Goat Cheese Salad, Penne with Gorgonzola Sauce, and Chocolate Chip Cheesecake.
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