America's Test Kitchen Ultimate Burgers: 23 Favorite Burgers from Beef, Pork, and Turkey to Seafood and Veggie |
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|---|---|
| Publisher: | America's Test Kitchen |
| BISAC/Subject: | CKB002000, CKB054000, CKB005000 |
| ISBN: | 9781945256196, Related ISBNs: 1945256192, 9781945256196 |
| Classification: | Non-Fiction |
| Number of pages: | 20, |
| Audience: | General/trade |
Synopsis: Everyone loves a burger, including everyone you know who doesn’t eat meat anymore. So we collected our favorite burger recipes from decades of test kitchen work into this lean special edition digital download you can enjoy right away.
Recipes include Best Old-Fashioned Burgers (drive-in burgers from the era when that mean ultracrisp, ultrabrowned, ultrabeefy burgers), Wisconsin Butter Burgers (the buns and the patties drip with buttery goodness inspired by the burgers at Solly’s Grill outside of Milwaukee, both buns and patties drip with buttery richness), Juicy Lucy Burgers (one bite gets you to a pocked of melty cheese), Juicy Grilled Turkey Burgers (flavor builders like chicken broth and soy sauce deliver flavor, and chopped mushrooms keep the texture loose), Shrimp Burgers (South Carolina’s famous burgers, held together by a surprising binder … more shrimp), and Grilled Portobello Burgers (crosshatching the tops tenderize the mushrooms while letting them absorb even more of a flavorful marinade)
Recipes include Best Old-Fashioned Burgers (drive-in burgers from the era when that mean ultracrisp, ultrabrowned, ultrabeefy burgers), Wisconsin Butter Burgers (the buns and the patties drip with buttery goodness inspired by the burgers at Solly’s Grill outside of Milwaukee, both buns and patties drip with buttery richness), Juicy Lucy Burgers (one bite gets you to a pocked of melty cheese), Juicy Grilled Turkey Burgers (flavor builders like chicken broth and soy sauce deliver flavor, and chopped mushrooms keep the texture loose), Shrimp Burgers (South Carolina’s famous burgers, held together by a surprising binder … more shrimp), and Grilled Portobello Burgers (crosshatching the tops tenderize the mushrooms while letting them absorb even more of a flavorful marinade)
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