Gluten Exposed: The Science Behind the Hype and How to Navigate to a Healthy, Symptom-Free Life
|Authors:||Jones, Rory & Green, Peter H.R.|
|BISAC/Subject:||HEA010000, HEA006000, HEA017000, HEA039090, HEA023000, HEA039010|
|ISBN:||9780062394293, Related ISBNs: 0062394290, 9780062394293, 9780062561558|
|Number of pages:||384|
Gluten Exposed is the one book you should read if you are on a gluten-free diet or plan to go gluten-free. In this comprehensive guide, Dr. Peter H.R. Green, director of the Celiac Disease Center at Columbia University, and medical writer Rory Jones reveal the real scientific story behind gluten; examining the effects of gluten on your body and the many unintended consequences of removing it from your diet. This book is an essential resource for those with celiac disease, gluten sensitivity, or anyone considering a gluten-free diet.
Green and Jones but through the misinformation and false claims about gluten to provide:
Gluten Exposed is the definitive book on gluten and offers clear, welcome guidance that can help you make better decisions about your diet and achieve a healthier, symptom-free life.
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