Rawlicious Superfoods: With 100+ Recipes for a Healthy Lifestyle |
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|---|---|
| Authors: | Daniel, Peter & Daniel, Beryn |
| Publisher: | North Atlantic Books |
| BISAC/Subject: | HEA017000, CKB059000, CKB110000 |
| ISBN: | 9781583949238, Related ISBNs: 1583949224, 1583949232, 9781583949221, 9781583949238 |
| Classification: | Non-Fiction |
| Number of pages: | 280, |
| Audience: | General/trade |
Synopsis: Authors Peter and Beryn Daniel reveal Rawlicious Superfoods. Revered by ancient cultures and verified by scientists, superfoods are reemerging today as a profound solution to widespread nutritional deficiencies. This book combines beautiful illustrations and photos, information on superfoods, and delicious recipes to inspire the whole family. The authors show how to easily add superfoods, from berries to bee pollen to maca to cacao to tonic herbs, to our diets to enjoy delicious health. With over 100 new recipes with full-color photographs and 17 enchanting illustrations to bring each superfood to life, the authors reveal the healing power of the world's top superfoods and share information on cutting-edge nutrition.
Rawlicious Superfoods covers aloe, baobab, goji berries, chia, berries, blue-green algae, camu camu, grasses and microgreens, hemp, coconut, sea vegetables, maca, lucuma, mesquite, bee products, raw cacao, and medicinal herbs and discusses "What Are Superfoods?," "Where Is the Proof?," "What About Cost," "Stocking the Kitchen with Superfoods," and much more so that readers come away with a comprehensive knowledge of superfoods.
From the table of contents:
Foreword by David Wolfe
Introduction
Our Journey with Superfoods
What Are Superfoods?
Functional Food
Where Is the Proof?
What About Cost?
Quality Is Key
How to Use This Book
A Superfoodist's Kitchen
Stocking the Kitchen with Superfoods
Aloe
Baobab
Goji Berries
Chia
Berries
Blue-Green Algae
Camu Camu
Grasses and Microgreens
Hemp
Coconut
Sea Vegetables
Maca
Lucuma
Mesquite
Bee Products
Raw Cacao
Medicinal Herbs
Rawlicious Superfoods covers aloe, baobab, goji berries, chia, berries, blue-green algae, camu camu, grasses and microgreens, hemp, coconut, sea vegetables, maca, lucuma, mesquite, bee products, raw cacao, and medicinal herbs and discusses "What Are Superfoods?," "Where Is the Proof?," "What About Cost," "Stocking the Kitchen with Superfoods," and much more so that readers come away with a comprehensive knowledge of superfoods.
From the table of contents:
Foreword by David Wolfe
Introduction
Our Journey with Superfoods
What Are Superfoods?
Functional Food
Where Is the Proof?
What About Cost?
Quality Is Key
How to Use This Book
A Superfoodist's Kitchen
Stocking the Kitchen with Superfoods
Aloe
Baobab
Goji Berries
Chia
Berries
Blue-Green Algae
Camu Camu
Grasses and Microgreens
Hemp
Coconut
Sea Vegetables
Maca
Lucuma
Mesquite
Bee Products
Raw Cacao
Medicinal Herbs
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